I've been around here off and on for about 8-10 yrs, when I started to inquire about making aged cheeses, one of the maintenance directors asked if an old wine cellar would work. Sure, Only this place would have a spare lying around not used. To make it even better, this one was quite hidden. An inconspiquous doorway that looked like a small closet with a light in it. Not what I imagined a spare wine cellar would look like.
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