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Saturday, December 18, 2010
RAMP-CHEGO
Rampchego. 6 week cows milk, manchego style. Ramp ash covered... local WV ramps. This cheese came out excellent. Nice dry texture with a creamy finish. It has the stylistic manchego mild bite. The same batch produced another larger wheel without the ash. Now its just a matter of waiting 4 more weeks.
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